• Peppermint is a flowering perennial, usually growing between 12 and 35 inches in height. It is native to Europe, and is actually a natural hybrid of spearmint and water mint. The herb is easy to grow in moist soil and is commonly cultivated around the world for its many applications in food and medicine.
Product uses :
ProduDried mint leaves add a distinctive flavor to foods and have been used for centuries in cooking. The possibilities are endless. Dried mint is a staple in many complex South Asian dishes, imparting a sweet flavor with a cool, refreshing aftertaste. It's used in chutney and pesto, too. Try adding dried mint leaves to curries, casseroles and stews or using them as a rub for racks of lamb. If you aren't an active or experienced cook, you can enjoy dried mint leaves sprinkled over soups, salads, cooked vegetables, fresh fruit or yogurt
