Cumin: is a flowering plant in the family Apiaceous, native to a territory including the Middle East and stretching east to India Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Product Uses:
Cumin seed is used as a spice for its distinctive flavor and aroma.
Cumin can be found in some cheeses, such as Leiden cheese, and in some traditional breads from France.
Cumin is also used as an ingredient in some pickles and pastries.
Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili.
