Aniseed is native to Egypt and the Eastern Mediterranean region and has been highly valued since ancient times. Anise have a distinctive Liquor-ice-like flavor and have been used for medicinal purposes throughout history, especially as a digestive aid. The seeds are also used whole or crushed as a flavoring in various foods, from baked goods and sweets to liqueurs such as the infamous absinthe or the Greek liqueur ouzo.



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Product uses:

  • Aniseed is widely used to flavor pastries; it is the characteristic ingredient of a German bread called anisbrod. In the Mediterranean region and in Asia, aniseed is commonly used in meat and vegetable dishes. It makes a soothing herbal tea and has been used medicinally from prehistoric times. The essential oil is used to flavor absinthe, anisette, and Pernod liqueurs.
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  • It is sold as a spice, and the seeds are used as a breath freshener. The essential oil is used medicinally as well as in perfume, soaps, and sachets.