Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocrite are eaten and used in cooking.
Product uses:
Celery seed is used as a spice and its extracts have been used in herbal medicine.
Celery is a staple in many soups, such as chicken noodle soup.
Celery juice reputedly has detoxifying benefits and demand for celery spiked in 2019.
