The tomato plant is scientially called Solanum lycopersicum and is a native of Mexico.
Product uses:
Tomatoes are rich sources of vitamin C and are consumed either raw or cooked. Tomatoes are largely used in the preparation of ketchup, pastes and purees. They are usually oval or round in shape and are red in color with yellow and green shades on it. They have high amounts of vitamin A, vitamin C, vitamin K and also vitamin B6.
