The zucchini or courgette is a summer squash, of Mesoamerican origin, which can reach nearly ... in northern Italy in the second half of the 19th century, long after the introduction of cucurbits from the Americas in the early 16th century.



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Zucchini are a multifunctional squash; you can fry them, saute them, use a vegetable peeler to turn zucchini into “pasta ribbons” or even munch on the raw squash. They can take the place of potatoes and pasta if you're looking to go low-carb, but mostly they're a delicious and easy addition to any meal.