Star Anise, also called aniseed,is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise,[4] fennel, and liquor-ice. It is widely cultivated and used to flavor food and alcoholic drinks, especially around the Mediterranean.



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Star anise is used primarily in Vietnamese and Chinese cooking. Much like bay leaves are used in Western cuisines, whole stars are used to infuse soups, stews, and braised dishes. Ground star anise is a dominant ingredient in Chinese five-spice powder.