Scientifically potato is known as Solanum tuberosum. They are starchy tuberous crops which contains 17% of carbohydrates. Potatoes are very ancient crops that have been cultivated for the past 300 years. It is considered the fourth largest food crop worldwide. They are low cost food which offers a variety of health benefits.They are rich sources of vitamin C and B6.



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Product uses:

Fresh potatoes are baked, boiled, or fried and used in a staggering range of recipes: mashed potatoespotato pancakes, potato dumplings, twice-baked potatoespotato soup, potato salad and potatoes au gratin, to name a few.