The licorice plant is a herbaceous perennial legume native to the Middle East, southern Europe, and parts of Asia, such as India.[1] It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries.



Learn More


  • Product  Uses :
  • Some people take licorice by mouth for sore throat, bronchitis, cough, and infections caused by bacteria or viruses.
  • Licorice is also taken by mouth for Addison's disease, a type of diabetes caused by a hormone deficiency (diabetes insipidus), menopausal symptoms, osteoporosis, osteoarthritis, systemic lupus erythematosus (SLE), liver disorders, malaria, tuberculosis, high potassium levels in the blood, food poisoning, chronic fatigue syndrome (CFS), a condition in which there is too much muscle tone (hypertonia), abscesses, recovery after surgery, rash, high cholesterol.