Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. and it is an annual plant belongs to the family Leguminosae. ... Dietary fiber of fenugreek seed is about 25% which changes the texture of food. These days it is used as food stabilizer, adhesive and emulsifying agent due to its high fiber, protein and gum content.
Product uses:
Fenugreek is used for kidney ailments, a vitamin deficiency disease called beriberi, mouth ulcers, boils, bronchitis, infection of the tissues beneath the surface of the skin (cellulitis), tuberculosis, chronic coughs, chapped lips, baldness, cancer, Parkinson's disease, and exercise performance.
Fenugreek is taken by mouth for digestive problems such as loss of appetite, upset stomach, constipation, inflammation of the stomach (gastritis). Fenugreek is also used for diabetes, painful menstruation, menopause, poly-cystic ovary syndrome, arthritis, poor thyroid function, and obesity. It is also used for conditions that affect heart health such as "hardening of the arteries" (atherosclerosis) and for high blood levels of certain fats including cholesterol and triglycerides.
